Recipe by Off-Road Adventure Show
Ingredients:
400g Chicken thigh fillets½ cup flour4 drops Sesame oil¼ cup kecap manis1 tsp soy sauce1 tsp fish sauce½ tsp ginger paste½ tsp garlic pastejuice of 1 lemon1 capsicum, sliced½ head broccoli, cut into florets1 bok choy, chopped1 red onion, sliced
Method:
Dust chicken in flour using a zip lock bag. Let the OZ pig wok heat up, then add oil and chicken, fry this for about 2-3 minutes.
Meanwhile, combine sesame oil, kecap manis, soy sauce, fish sauce, ginger, garlic and lemon juice in a bowl.
Once the chicken has got some colour, remove from the wok and place on the Oz Pig warming plate. Toss the vegetables and half of the sauce in the wok for 3 minutes, add the chicken and remaining sauce, fry until chicken is fully cooked.
